Let's do it!

Beans from all over the globe meet, mix, and are roasted right here at our shop in the heart of Nashville, TN. At Glasshaüs, not only do we value the individual coffee farms we have connections with, but we care to represent them and their craft well through putting our best foot forward and creating a one of a kind experience for our customers. We roast our own beans in Haüs with our Bellwether Coffee Roaster, making specialty roasting as easy as a button and as personalized as you would like. From various roast profiles and multiple origins, our coffee is too special to not share. It is now readily available to you whether for a home espresso machine or your workplace.

BOURBON BARREL-AGED COLD BREW

$78 for a 24 pack

CANNED COLD BREW

We are proud to be the only place in Nashville who roasts, brews, and cans our cold brew in Haüs. We have two selections: regular Haüs Cold Brew and a speciality Bourbon Barrel Cold Brew!

Both are brewed for 24 hours and canned within our walls.

Our speciality cold brew is aged in a bourbon barrel prior to roasting, giving it an aromatic feel and a classic sip. While it is non-alcoholic, the bourbon aroma makes itself known.

HAUS COLD BREW

$72 for a 24 pack

OUR BEANS

We take pride in the farms we represent on our shelves. Check out our selection of beans!

We want to give you what you want, how you want, and when you want it. When buying with us, you are able to select the roast profile you prefer, choose whole or ground, delivery or pick up, and we are on it!

Campamento Alto Aurelio Villatoro (Guatamala)

Barista Recommendation : Light Roast

  • Hoja Blanca Huehuetenango Region of Guatemala (1,500m)

    Produced by Aurelio Villatoro

  • Fully Washed

    Harvested December - March

  • Almond, Red Apple, Balanced

  • This Guatemalan bean comes from a multigenerational family enterprise that contains multiple small coffee harms in Hoja Blanca Huehuetenango.

    This coffee, in particular, recently was awarded third place in the Cup of Excellence award which is a coffee competition assessing some of the highest quality coffee in the world.

Santa Matilde Bourbon Honey (El Salvador)

Barista Recommendation: Light

  • Region of Apaneca-Ilamatepec in El Salvador (1,375m)

    Produced by Andres Acosta

  • Honey Processed

    Harvested in February

  • Plum, Apple, Honey, Vanilla

  • Apaneca–Ilamatepec was the first region in El Salvador to harvest coffee! For the last 5 generations, the Acosta family has been faithfully committed to their coffee business and sharing their gift with others.

    The family has been bringing sustainability, social responsibility, and employment to the communities around the farm for over 100 years.

  • Chapada de Minas region of Brazil (1,000m)

    Produced by Ronaldo Morais Pena Filho

  • Washed

    Harvested between July & September

  • Chocolate, Red Fruit, Citrus

  • This bean comes from another family owned coffee farm in Brazil.

    Ricardo values environmental sustainability in all of his production techniques, so much so, that there is a power plant on his farm that recycles water that is used in the process of depulping the beans to then produce energy for the farm, and coffee pulp is composted for use as natural fertilizer.

Primavera Washed (Brazil)

Barista Recommendation: Medium / Dark

Acadia Natural (Ethiopia)

Barista Recommendation: Light

  • Guji region of Ethiopia (2,000m)

    Produced by Smallholder Producers

  • Naturally Processed

    Harvested from October - February

  • Berries, Honey, Milk Chocolate, Plum

  • Ethiopia farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every eight to ten days, choosing only the cherries which are at peak ripeness.

Palmera EA Decaf (Columbia)

Barista Recommendation : Medium

  • Huila region in Columbia (1,900 m)

    Produced by Smallholder Producers

  • Washed; EA Decaf

    Harvested May–Aug; Nov–Jan

  • Apple, brown spice, nougat, malt

  • Ethyl acetate is produced by esterification between ethyl alcohol—which is derived from the fermentation of sugar cane—and acetic acid.

    Coffee farms are located on western- and eastern- facing slopes of the mountain ranges at extremely high altitudes. As a result, coffee from the Huila region typically features a complex acidity.

Haüs Blend

Brazil and Ethiopia Haüs Blend

$10 / lb

LIGHT ROAST
MEDIUM ROAST
DARK ROAST

BLENDS

Our Haüs blend works wonderful on drip, pour over, & a french press. Our Espresso blend is for your espresso machine! Whether it is your home set up or your office, we would be honored to share our product with you.

Whether you like a dark or light roast, we can alter your order based on your preference! Different roasts will express different notes. Below, you can view what adventure each roast will take you on.

Espresso Blend

Guatemala and Brazil Blend

$10 / lb

LIGHT ROAST
MEDIUM ROAST
DARK ROAST

Wholesale.

Interested in our coffee? Fill out some info and we will be in touch shortly concerning wholesale pricing!

We can't wait to hear from you.